Southern Ruby Steak & Eggs with Garlic Spinach

Step 1: Heat olive oil in a skillet over medium-high heat. Season the ruby steak with salt and pepper, then sear for 3-4 minutes on each side, or until cooked to your desired doneness. Remove from the skillet and let rest.

Step 2: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add fresh spinach and sauté until wilted; season with salt and pepper to taste.

Step 3: While the spinach cooks, in a separate pan, cook the eggs to your liking (fried or sunny-side up). Plate the steak and spinach, then top with the cooked eggs. Serve immediately.