Truffle Chicken Scarpariello with Sausage & Sherry Reduction
Experience a new take on a classic with this Truffle Chicken Scarpariello — an ode to Italian-American elegance. The earthy decadence of truffle pairs harmoniously with savory sausage and a luscious sherry reduction, creating an unforgettable dining experience.
Step 1: Preheat the oven to 375°F (190°C). Season the chicken Scarpariello with salt and pepper.
Step 2: Heat a large oven-proof skillet over medium-high heat and add 1 tablespoon truffle oil. Sear chicken and sausage until golden, about 5 minutes per side.
Step 3: Remove chicken and sausage from the skillet. Add sherry to deglaze the pan, scraping up any browned bits.
Step 4: Reduce heat to medium, add chicken broth, and simmer until reduced by half, about 10 minutes.
Step 5: Return chicken and sausage to skillet. Transfer to oven and roast for 30 minutes.
Step 6: Remove from oven and stir in butter and remaining truffle oil. Garnish with parsley before serving.
Creamy Parmesan Polenta
A glass of chilled Pinot Grigio
Contains alcohol and dairy