Herb-Crusted Chicken with Roasted Vegetables
Indulge in the comforting embrace of herb-crusted chicken paired with vibrant roasted vegetables, a dish that balances flavor and artful presentation. It’s a celebration of simple yet exquisite ingredients that turn an ordinary meal into a memorable dining experience.
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl, mix olive oil, Italian herbs, salt, and pepper. Coat the chicken breasts in the herb mixture.
Step 3: Chop the mixed vegetables and toss them with olive oil, salt, and minced garlic. Spread them on a baking sheet.
Step 4: Place the herb-crusted chicken on the baking sheet with the vegetables and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
Step 5: Remove from the oven, squeeze lemon juice over the chicken, and garnish with fresh parsley before serving.
Garlic Mashed Potatoes
A crisp Chardonnay
Gluten-free, dairy-free