Crispy Bacon-Wrapped Chicken Thighs with Herbed Egg Custard
Indulge in the comforting embrace of perfectly seasoned chicken thighs, luxuriously wrapped in crispy bacon and baked to golden perfection. Served alongside a velvety herbed egg custard, this dish embodies the essence of sophisticated American cuisine with a touch of elegance, perfect for a cozy night in.
Step 1: Preheat the oven to 375°F (190°C). Season the chicken thighs with salt and pepper, then wrap each thigh with two strips of bacon, securing with toothpicks if necessary.
Step 2: Place the wrapped chicken thighs on a baking sheet and bake for 35-40 minutes, or until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F or 75°C).
Step 3: While the chicken is baking, whisk together the eggs, heavy cream, chopped fresh herbs, and shredded cheese in a bowl. Pour the mixture into buttered ramekins and place them in a water bath in the oven (using the same baking sheet). Bake for 20 minutes, or until set.
Garlic Roasted Asparagus
Chardonnay or a light-bodied red wine, like Pinot Noir.
Contains gluten (if using cheese with gluten).