Herb-Crusted Chicken with Citrus Glaze
Succulent chicken breasts are enveloped in a fragrant herb crust, creating a delightful contrast to the sweet and tangy citrus glaze. This dish embodies a celebration of fresh flavors, perfect for an intimate dinner that feels both special and effortless.
Step 1: Preheat your oven to 400°F (200°C). In a bowl, mix breadcrumbs, chopped parsley, salt, and pepper.
Step 2: Rub the chicken breasts with olive oil and Dijon mustard, then coat them with the breadcrumb mixture.
Step 3: Place the chicken on a baking sheet and bake for 20-25 minutes until cooked through.
Step 4: While the chicken is baking, zest and juice the lemon and orange, then combine with honey in a saucepan. Simmer until thickened.
Step 5: Drizzle the citrus glaze over the baked chicken and serve immediately.
Garlic Roasted Asparagus
A crisp Sauvignon Blanc
No dietary restrictions