Tuscan Roast Beef with Herb-Infused Potato-Carrot Gratin
This dish brings the rustic charm of the Tuscan countryside to your table, blending rich roast beef with an exquisite potato-carrot gratin. Each bite delivers a comforting embrace, perfect for cozy nights in with family.
Step 1: Preheat oven to 325°F (165°C).
Step 2: Season the roast beef with salt, pepper, minced garlic, rosemary, and thyme. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned.
Step 3: Transfer the beef to a roasting pan and roast in the oven for about 1.5 hours or until the internal temperature reaches your desired doneness.
Step 4: While the beef is roasting, thinly slice potatoes and carrots. Arrange them in a baking dish.
Step 5: Pour heavy cream over the vegetables, sprinkle with Parmesan cheese, salt, and pepper. Cover with foil and bake for 45 minutes, then remove foil and bake for another 15 minutes until golden.
Step 6: Let the beef rest for 10 minutes before slicing. Serve alongside the gratin.
A fresh arugula salad with lemon vinaigrette
Chianti Classico
Contains dairy.