Shrimp Florentine with Lemon Mustard Cream
Dance through flavors with Shrimp Florentine, a Southern twist on an Italian classic. This elegant dish combines the richness of buttery shrimp with the freshness of spinach and a tangy lemon mustard cream sauce, sure to impress even the most discerning palate.
Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a pan, melt butter over medium heat. Add garlic and sauté until fragrant.
Step 3: Add shrimp to the pan and cook until they turn pink. Set aside.
Step 4: In the same pan, add spinach and sauté until wilted. Remove and set aside.
Step 5: Deglaze the pan with white wine, then stir in mustard, lemon juice, soy sauce, and hot sauce.
Step 6: Whisk in milk and cheese, letting it simmer until thickened into a creamy sauce.
Step 7: Return shrimp and spinach to the pan, coating well with the sauce.
Step 8: Remove from heat, sprinkle with fresh parsley, and serve alongside warm tortillas.
Step 9: (Optional) Use remaining eggs to prepare a simple omelet for an additional layer of texture.
Creamy Grits with a dash of hot sauce
Chilled Chardonnay
Contains dairy and shellfish