Herb-Crusted Chicken Thighs with Honey Glaze
Experience the comforting embrace of herb-crusted chicken thighs, brought to life with a delicate honey glaze that caramelizes beautifully in the oven. This dish marries rustic flavors with an elegant presentation, making it perfect for intimate dinners or special occasions.
Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a small bowl, mix honey, olive oil, thyme, rosemary, salt, and pepper to create a marinade.
Step 3: Coat the chicken thighs with the marinade and place them in a baking dish.
Step 4: Bake the chicken for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Step 5: While the chicken bakes, prepare a simple salad of mixed greens and dress with lemon juice and Dijon mustard.
Step 6: Serve the chicken thighs on a plate with the mixed greens, drizzled with any remaining honey glaze.
Mixed Green Salad with Lemon-Dijon Vinaigrette
A crisp Sauvignon Blanc
Gluten-free, high-protein dish