Grilled Shrimp Tacos with Zesty Southern Slaw and Avocado Crema
These Grilled Shrimp Tacos are a delightful fusion of vibrant Southern flavors and fresh seafood, perfect for a cozy weeknight dinner. Topped with a crunchy slaw and a creamy avocado sauce, each bite delivers a burst of flavor that will transport you to a sun-kissed beachside grill.
Step 1: In a bowl, combine olive oil, smoked paprika, cumin, salt, and pepper. Add shrimp and marinate for 10 minutes.
Step 2: For the slaw, mix shredded cabbage, carrots, mayonnaise, honey, lime juice, and a pinch of salt in a separate bowl. Set aside.
Step 3: Grill the marinated shrimp on medium-high heat for about 2-3 minutes per side until cooked through.
Step 4: Prepare the avocado crema by blending the avocado with lime juice, a pinch of salt, and a little water until smooth.
Step 5: Warm the corn tortillas on the grill for about 30 seconds per side.
Step 6: Assemble the tacos by placing shrimp in the tortillas, adding the slaw on top, and drizzling with avocado crema. Garnish with cilantro.
Sweet Potato Fries with Spicy Aioli
A crisp Sauvignon Blanc or a refreshing Paloma cocktail.
Gluten-free (if using corn tortillas), dairy-free option available.