Southern Smothered Pork Chops with Mushroom Gravy
Experience a Southern classic with a gourmet twist. These bone-in pork chops are nestled in a rich, earthy mushroom gravy, promising cozy comfort with every bite. It's a dish that transforms your kitchen into a Southern bistro.
Step 1: Preheat your oven to 375°F (190°C). Season the pork chops with salt, pepper, and paprika.
Step 2: In a large ovenproof skillet, heat olive oil over medium-high heat. Sear the pork chops on both sides until golden brown, about 3-4 minutes per side. Remove and set aside.
Step 3: In the same skillet, melt the butter and sauté the onions for 3-4 minutes until translucent. Add garlic and mushrooms, cooking until the mushrooms are tender.
Step 4: Stir in the flour, cooking for 1 minute. Gradually whisk in the chicken broth, scraping up any brown bits from the pan. Let the mixture thicken slightly.
Step 5: Stir in the heavy cream and thyme, adjusting seasoning if necessary.
Step 6: Return the pork chops to the skillet, spooning some gravy over them. Transfer the skillet to the oven and bake until the pork is cooked through, about 25 minutes.
Step 7: Garnish with fresh parsley before serving hot.
Creamy mashed potatoes
A lightly oaked Chardonnay
Contains dairy and gluten