Herb-Crusted Chicken with Roasted Vegetables
This exquisite dish elevates the simple chicken breast to an art form, enveloped in a fragrant herb crust that brings warmth and comfort to any table. Paired with vibrant roasted vegetables, it’s a celebration of home-cooked elegance that invites you to savor every bite.
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl, combine breadcrumbs, oregano, garlic powder, salt, and pepper. Coat each chicken breast in the olive oil, then dredge in the herb breadcrumb mixture until fully covered.
Step 3: Arrange the chicken breasts on a baking sheet. Toss the mixed vegetables in olive oil, salt, and pepper, and spread them around the chicken. Roast in the oven for 25-30 minutes or until the chicken is golden and cooked through.
Creamy Garlic Mashed Potatoes
A chilled Sauvignon Blanc.
Gluten-friendly if using gluten-free breadcrumbs.