Savory Kimchi Parmesan Egg Bites
These delightful egg bites bring a cozy comfort with a bold twist, merging the creamy richness of parmesan with the tangy spice of kimchi. Perfect for a family gathering, they embody warmth and innovation, served in an elegant presentation that’s sure to impress.
Step 1: Preheat the oven to 350°F (175°C) and grease a muffin tin.
Step 2: In a large bowl, whisk together the eggs, heavy cream, yogurt, and Dijon mustard until smooth. Stir in the parmesan cheese and chopped kimchi.
Step 3: Distribute the mixture evenly into the muffin tin, filling each cup about three-quarters full. Top with sliced scallions and a sprinkle of red pepper flakes.
Step 4: Bake for 25-30 minutes or until the egg bites are puffed and set. Allow to cool slightly before removing from the tin.
Fresh cucumber salad with sesame dressing
Chilled mineral water with a hint of lime
Contains dairy and eggs. Suitable for those without dietary restrictions.