Mediterranean Ham & Potato Sauté with Herbed Pea-Carrot Mélange
This dish brings the essence of Mediterranean comfort to your table, blending rustic familiarity with a hint of elegance. Perfect for a cozy night in, it combines the heartiness of ham and potatoes with a vibrant pea-carrot side, all enveloped in herb-infused buttermilk flavors.
Step 1: In a large skillet over medium heat, warm the olive oil and sauté the garlic until fragrant, about 2 minutes. Add the sliced ham and cook until slightly crispy.
Step 2: Add the frozen sliced potatoes and rosemary to the skillet, stirring occasionally until the potatoes are golden and tender, about 15 minutes.
Step 3: In a separate pan, heat a tablespoon of olive oil and sauté peas and carrots until tender. Stir in buttermilk, lemon juice, and chopped parsley, seasoning with salt and pepper.
Step 4: Serve the ham and potato sauté on a warm platter, topped with the herbed pea-carrot mélange, garnished with additional parsley.
Warm crusty bread with olive tapenade
Crisp Chardonnay or a refreshing glass of sparkling water with a lemon twist
Contains dairy from buttermilk