Mediterranean Bacon and Egg Toast with Herb Vinaigrette
Elevate your breakfast routine with this Mediterranean-inspired twist on classic bacon and eggs. The crispy bacon pairs beautifully with perfectly cooked eggs atop toasted bread, all crowned with a vibrant herb vinaigrette that ties the dish together in a delightful harmony of flavors.
Step 1: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, reserving a bit of the bacon fat in the pan.
Step 2: In the same skillet, crack the eggs and cook them sunny-side up or to your liking. Season with salt and pepper.
Step 3: For the herb vinaigrette, blend together fresh basil, parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper until smooth. Adjust seasoning as needed.
Step 4: Toast the bread until golden. Top each slice with crispy bacon, a fried egg, and drizzle the herb vinaigrette over the top before serving.
A refreshing Mediterranean salad with diced cucumbers, cherry tomatoes, feta cheese, and olives.
Pair with a chilled glass of Sauvignon Blanc.
No dietary restrictions.