Pan-Seared Lemon Garlic Shrimp with Capellini
This delightful dish combines the bright flavors of lemon and garlic with succulent shrimp, served over delicate capellini pasta. Perfect for a quick yet elegant dinner, every bite transports you to the sun-kissed coast of Italy.
Step 1: Cook the capellini pasta according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
Step 2: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
Step 3: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
Step 4: Add the lemon juice to the skillet, stirring to combine. Toss in the cooked capellini, adding a splash of reserved pasta water to create a light sauce. Mix well.
Step 5: Plate the pasta and shrimp, garnishing with fresh parsley. Serve immediately.
Arugula salad with cherry tomatoes and balsamic vinaigrette
A crisp Pinot Grigio
Contains shellfish. Gluten-free options are available with alternative pasta.