Southern Bourbon Glazed Salmon and Scallops
This dish takes you on a culinary journey through the South, combining the velvety richness of fresh scallops and salmon with a luscious bourbon glaze. It's a cozy comfort meal that wraps you in warm, inviting flavors perfect for a laid-back evening.
Step 1: In a saucepan over medium heat, combine bourbon, brown sugar, soy sauce, lemon juice, and minced garlic. Simmer until the glaze thickens, about 10 minutes.
Step 2: Season salmon fillets and scallops with salt and black pepper. Heat olive oil in a cast iron skillet over medium-high heat.
Step 3: Sear the salmon fillets, skin-side down, for 4-5 minutes until crispy. Flip and cook for an additional 3-4 minutes, then remove from the skillet.
Step 4: In the same skillet, add butter and let it melt. Sear scallops for 2-3 minutes on each side, until they are golden brown.
Step 5: Return the salmon to the skillet and spoon the bourbon glaze over the salmon and scallops. Cook for another 2 minutes, ensuring everything is well-coated.
Step 6: Garnish with fresh thyme before serving.
Creamy Grits
Chardonnay or Citrus-Infused Iced Tea
Contains alcohol, soy, and dairy