Tuscan Salmon and Shrimp Sauté
Transport your taste buds to the sun-kissed hills of Tuscany with this lush, comforting sauté. Fresh salmon and shrimp meld with a fragrant blend of herbs, tomatoes, and creamy Parmesan, creating a dish that's as beautiful to behold as it is delicious to savor.
Step 1: Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets and shrimp with salt and pepper.
Step 2: Sear the salmon fillets skin-side down for about 4 minutes, flip, and cook for another 3 minutes. Remove and set aside.
Step 3: In the same skillet, add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove and set aside with the salmon.
Step 4: Lower the heat to medium and add the minced garlic to the skillet. Sauté until fragrant, about 1 minute.
Step 5: Add the cherry tomatoes and cook for 5 minutes until they start to soften. Add spinach and cook until wilted.
Step 6: Pour in the heavy cream and stir in the Parmesan cheese. Allow the sauce to simmer and thicken slightly.
Step 7: Return the salmon and shrimp to the skillet, nestling them into the sauce. Cook for an additional 5 minutes to allow flavors to meld.
Step 8: Sprinkle with fresh basil before serving.
Crusty Italian bread or a light arugula salad
A crisp Sauvignon Blanc
Contains dairy; suitable for pescatarians