Seared Lemon Herb Chicken with Garlic Mashed Potatoes
This dish marries the juicy, zesty flavors of herb-infused chicken with the creamy comfort of garlic mashed potatoes, creating a memorable dining experience. Perfect for a cozy dinner or a special occasion, each bite transports you to a sunlit terrace, surrounded by the warmth of good company.
Step 1: Boil the potatoes in salted water until fork-tender, about 15 minutes.
Step 2: While the potatoes are cooking, season the chicken breasts with salt, pepper, and the juice of half a lemon.
Step 3: In a skillet over medium heat, add olive oil and sear the chicken for 6-7 minutes on each side until golden and cooked through.
Step 4: Drain potatoes and mash with garlic, butter, milk, and salt to taste.
Step 5: Serve the chicken on a bed of garlic mashed potatoes, garnished with chopped parsley and lemon slices.
Steamed asparagus with lemon zest
A chilled glass of Sauvignon Blanc
Contains poultry and dairy.