Crispy Lemon-Butter Cod with Herbed Breadcrumbs
This stunning dish captures the essence of Downeast Maine, where fresh cod meets a luxurious lemon-butter sauce, enveloped in a crunchy herbed breadcrumb crust. Each bite delivers a symphony of flavors, evoking the cozy charm of coastal dining, perfect for impressing guests or enjoying with family on a special evening.
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl, mix the buttered breadcrumbs with lemon zest, chopped parsley, minced garlic, salt, and black pepper.
Step 3: Place the cod fillets in a baking dish, drizzle with olive oil, and season with salt and pepper. Squeeze fresh lemon juice over the fillets.
Step 4: Generously top each fillet with the herbed breadcrumb mixture, pressing down lightly to adhere.
Step 5: Bake in the preheated oven for 20-25 minutes or until the cod is cooked through and the breadcrumbs are golden brown.
Step 6: Serve hot, garnished with extra parsley and lemon wedges on the side.
Garlic Roasted Green Beans with Almonds
A crisp Sauvignon Blanc complements the dish beautifully.
Contains fish and gluten from breadcrumbs.