Savory French Toast with Herb Infusion
This delightful twist on classic French toast brings together the comforting flavors of eggs and fresh herbs, transforming everyday ingredients into a gourmet experience. Perfect for a cozy brunch or a romantic dinner, each bite is a celebration of texture and taste, elevating your kitchen to a Parisian café.
Step 1: In a mixing bowl, whisk together the eggs, milk, a pinch of sea salt, and freshly cracked black pepper. Finely chop the fresh herbs and mix them into the egg mixture.
Step 2: Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
Step 3: Dip each slice of bread into the egg mixture, allowing it to soak briefly, then place in the skillet. Cook for 3-4 minutes on each side until golden brown and crispy. Add remaining butter as needed.
Step 4: During the last minute of cooking, sprinkle grated cheese on top of the French toast to melt beautifully.
Step 5: Plate the French toast, garnish with additional fresh herbs, and serve warm.
Mixed green salad with a light vinaigrette.
A crisp Sauvignon Blanc complements the savory notes perfectly.
Contains dairy and gluten.