Rabbit à la Moutarde with Roasted Asparagus
This classic French dish elevates tender rabbit braised in a creamy mustard sauce, enveloping you in a warm embrace of flavors, perfect for a cozy dinner. Paired with vibrant roasted asparagus, it’s a beautiful ode to rustic French cooking that will warm your heart and impress your guests.
Step 1: Preheat the oven to 400°F (200°C) for the asparagus.
Step 2: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the rabbit pieces with salt and pepper, then sear them in the skillet until browned on all sides. Remove and set aside.
Step 3: In the same skillet, add the minced shallots and garlic, sautéing until fragrant. Stir in the Dijon mustard, white wine, and chicken broth, scraping up any browned bits.
Step 4: Return the rabbit to the skillet, add thyme, and bring to a simmer. Cover and cook on low for about 30 minutes, until rabbit is tender.
Step 5: Meanwhile, prepare the asparagus by trimming the ends, placing them on a baking sheet, drizzling with olive oil, and seasoning with salt and pepper. Roast in the oven for about 15 minutes until tender and slightly caramelized.
Step 6: Once the rabbit is cooked, stir in the heavy cream and cook for an additional 5 minutes. Adjust seasoning as necessary.
Step 7: Serve the rabbit topped with sauce and a side of roasted asparagus. Garnish with fresh thyme if desired.
Crusty French baguette to soak up the delicious mustard sauce.
A crisp white wine such as Sauvignon Blanc complements the dish beautifully.
Contains dairy.