Pork Tenderloin with Broccoli Gratin
This dish elevates humble ingredients into a culinary masterpiece, perfect for impressing your guest. The succulent pork tenderloin is paired with a creamy, cheesy broccoli gratin, creating a harmonious blend of flavors and textures that feels indulgent yet refined.
Step 1: Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry and season generously with salt and pepper.
Step 2: In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2 minutes per side. Transfer the skillet to the oven and roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
Step 3: While the pork is roasting, steam the broccoli florets until just tender, about 3-5 minutes. In a bowl, mix heavy cream, minced garlic, half of the grated cheese, and thyme. Combine with the steamed broccoli and transfer to a baking dish. Top with remaining cheese and breadcrumbs.
Step 4: Once the pork is done, let it rest for 5 minutes before slicing. Meanwhile, bake the broccoli gratin in the oven for 10-15 minutes until bubbly and golden.
Step 5: Plate the sliced pork tenderloin alongside the gratin, garnishing with fresh thyme for an elegant presentation.
A light side salad with a citrus vinaigrette to balance the richness.
A glass of Pinot Noir complements the flavors beautifully.
Contains dairy.