Mediterranean Salmon Cakes with Creamy Dill Sauce
Elevate your dining experience with these luscious Mediterranean Salmon Cakes, a beautiful blend of pantry staples and vibrant flavors. Perfectly crisped on the outside yet tender and flavorful inside, these cakes are complemented by a silky dill sauce that ties everything together.
Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a bowl, mix canned salmon, half of the canned tuna, cream cheese, 1 tbsp mayonnaise, mustard, Johnny's French dip, chopped olives, beaten egg, and 1 tbsp of chopped fresh dill.
Step 3: Form mixture into small cakes and coat with panko breadcrumbs.
Step 4: Heat vegetable oil in an oven-safe skillet over medium heat, then cook salmon cakes until golden brown on each side, about 3 minutes per side.
Step 5: Transfer skillet to the oven and bake for 15 minutes.
Step 6: For the sauce, combine the remaining mayonnaise with yogurt, 1 tbsp dill relish, lemon juice, minced garlic, and 2 tbsp chopped dill.
Step 7: Serve salmon cakes over a bed of bagged greens, drizzled with creamy dill sauce.
Lemon-infused couscous
A chilled glass of Sauvignon Blanc
Contains fish, dairy, and eggs. Gluten is present in panko breadcrumbs.