Southern Tomato and Lettuce Stack with Fried Green Tomatoes
This dish embodies the heart of Southern hospitality, merging the simplicity of fresh ingredients with the elegance of artful presentation. Lush heirloom tomatoes and crisp lettuce are crowned with golden fried green tomatoes, creating a delightful symphony of textures and flavors.
Step 1: Slice the green tomato into 1/4-inch thick slices and soak in buttermilk for 5 minutes.
Step 2: Mix cornmeal, flour, salt, and pepper in a shallow dish. Dredge the soaked green tomato slices in this mixture until evenly coated.
Step 3: Heat vegetable oil in a skillet over medium heat. Fry the coated tomato slices until golden brown and crispy on both sides, about 3-4 minutes per side. Drain on paper towels.
Step 4: Arrange the lettuce leaves on a plate. Layer the slices of ripe heirloom tomato on top.
Step 5: Place the fried green tomato on top of the stack and garnish with fresh basil leaves.
Southern-style cornbread
A chilled glass of sweet iced tea
Contains gluten and dairy