Lobster Newburg with Creamy Elegance
Experience the heartwarming embrace of New England in every bite with our Lobster Newburg. This luxurious dish wraps tender lobster meat in the comforting richness of cream, promising a cozy culinary escape shared with loved ones.
Step 1: In a large skillet over medium heat, melt the butter and sauté the shallots until softened.
Step 2: Add the cognac and sherry, simmer for a few minutes to reduce slightly.
Step 3: Stir in the cream and milk, bringing the mixture to a gentle simmer.
Step 4: Whisk egg yolks in a bowl, then slowly add a ladle of the hot cream mixture, whisking constantly.
Step 5: Return the egg mixture to the skillet, stirring consistently until the sauce thickens.
Step 6: Fold in the lobster meat, lemon juice, paprika, salt, and white pepper. Cook until the lobster is heated through.
Step 7: Garnish with fresh parsley just before serving.
Crusty garlic bread
A crisp Chardonnay
Contains shellfish and dairy