Southern Crawfish and Sausage Boil Extravaganza
Dive into the heart of Southern hospitality with this vibrant and flavorful Crawfish and Sausage Boil. Perfectly seasoned crawfish, tender corn, and savory sausages come together to create a feast that's as much about the experience as it is about the taste.
Step 1: Fill a large pot with water and bring to a boil. Add Old Bay seasoning, sliced lemon, and halved garlic head.
Step 2: Add the red potatoes to the pot and cook for 10 minutes.
Step 3: Add the corn on the cob, and cook for another 5 minutes.
Step 4: Add the kielbasa and andouille sausages, and cook for 5 more minutes.
Step 5: Finally, add the crawfish and cook for an additional 5 minutes, or until the crawfish are bright red and cooked through.
Step 6: Drain the pot, then toss the contents with melted butter and serve garnished with fresh parsley.
Crusty French bread
Chilled Lager or Sweet Tea
Contains shellfish and dairy