Chic Croque PB&J
Inspired by the classic French croque monsieur, this recipe transforms humble peanut butter and jelly into a sophisticated treat. With a French twist, it's perfect for a cozy night in while indulging in the art of comfort cuisine.
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Spread peanut butter on one slice of brioche and jelly on the other.
Step 3: Place Gruyère cheese between the two slices to sandwich the peanut butter and jelly.
Step 4: Butter the outside of the sandwich generously.
Step 5: Heat a skillet over medium heat and grill the sandwich for 2-3 minutes on each side until golden brown.
Step 6: Transfer the sandwich to a baking sheet and bake in the oven for 5-7 minutes until the cheese is fully melted.
Step 7: Let it cool for a minute before slicing it in half. Serve hot.
A side of mixed greens with a light vinaigrette
A glass of sparkling wine or apple cider
Contains nuts, gluten, and dairy