Citrus-Infused Baja Fish Tacos
Transport yourself to the sun-kissed shores of Baja California with these vibrant fish tacos. Infused with zesty lime and wrapped in warm tortilla shells, this dish offers a cozy embrace of Mexican comfort that delights with every bite.
Step 1: Thinly slice the red cabbage and set aside. Chop cilantro and slice avocados for garnish.
Step 2: In a bowl, mix sour cream, mayonnaise, juice of 1 lime, garlic powder, cumin, and chili powder to make the crema. Season with salt and pepper.
Step 3: Season fish fillets with olive oil, salt, pepper, and juice of 1 lime. Cook on stovetop over medium heat for 4-5 minutes per side until cooked through.
Step 4: Warm tortilla shells on a skillet until pliable.
Step 5: Assemble tacos by placing fish on tortillas, topping with cabbage, avocado slices, cilantro, and a drizzle of lime crema.
Step 6: Serve with lime wedges on the side.
Mexican street corn (Elote)
A refreshing glass of classic margarita
Contains dairy.