Frutti di Mare al Forno
Transport your senses to the sun-drenched coast of Italy with this Frutti di Mare al Forno. Perfectly cooked seafood mingles with ripe tomatoes in a luxurious dance of flavors, bringing the ocean's bounty straight to your table.
Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a large ovenproof skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Step 3: Add mussels, clams, shrimp, and tomatoes to the skillet. Pour in white wine and stir gently to combine.
Step 4: Transfer the skillet to the oven and bake for 25-30 minutes until the seafood is cooked through and the shells have opened.
Step 5: Remove from the oven, sprinkle with fresh parsley, and squeeze lemon juice over the top before serving hot.
Crusty Italian bread
Chardonnay or Sauvignon Blanc
Contains shellfish; gluten-free if served without bread.